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A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
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An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.
www.delish.com
Tuesday tastes better with French bistro style steak and potatoes on the menu.
www.chowhound.com
Peppery arugula is used instead of basil in a quick pesto.
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Make this delicious grits, sausage, and egg casserole for your guests and they will be begging for the recipe!
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Get Cabbage Strudel Recipe from Food Network
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
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Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee.
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Warm up your menu with this spicy Indian-inspired curried tomato soup.
www.delish.com
This classic French salad from Lyons is a perfect contrast in flavors and textures.