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Get Silver Dollar Pancake Sandwiches Recipe from Food Network
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Apples, peaches, pears, and raspberries are topped with a buttery sweet pecan crumble in this family favorite.
cooking.nytimes.com
Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
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Get Cranberry-Carrot Muffins Recipe from Food Network
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This recipe is by Barbara Kafka and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They're filled with tart apples, currants, walnuts, sugar and cinnamon. All the best fall flavors in a hand-held pie!
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Get Lambrusco Sangria Recipe from Food Network
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Get Berry Crisp with Plums Recipe from Food Network
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Get Sweet Potato Casserole Recipe from Food Network
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Get Panettone French Toast Casserole Recipe from Food Network
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Get Pecan Sandies Recipe from Food Network
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Get Chef's Apple Pie Recipe from Food Network