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Give a taste of Asia to turkey burgers through the addition of soy sauce, ginger, and garlic when you want something different from your burgers.
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These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!
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Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.
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This creamy puree can be served hot or cold, so it makes a great summer soup.
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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
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This rice cooker Spanish rice gets big flavor from salsa, tomatoes, cumin, chili powder, and peppers; perfect it more vegetables and spices.
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I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
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This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.
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An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
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Coconut milk and pumpkin puree are the heart of this soup recipe.
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The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
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Get Roasted Cornish Game Hens Recipe from Food Network