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cooking.nytimes.com
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla
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Classic Boston brown bread studded with raisins and steamed in a coffee can.
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Get Blueberry Pie Recipe from Food Network
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Get Maple Walnut Shortbread Bars Recipe from Food Network
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This recipe for soft dinner rolls is made with all-purpose and whole-wheat flours, honey, milk, and butter.
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Plenty of rhubarb flavors this eggy baked custard torte with a tasty oat crust.
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The traditional sweet and yeasty Christmas dessert from Verona.
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Get Pear and Cranberry Crostata Recipe from Food Network
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Get Chicken Fried Steak with Gravy Recipe from Food Network
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Get Sour Mash Blackberry Cobbler Recipe from Food Network
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"This bread hits all the comfort spots in my soul," says blogger Joy the Baker. "It's yeasty and soft. It's filled with cinnamon and sugar. AND! You pull it apart in sheets. And you eat it... all. Eat it all."
cooking.nytimes.com
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).