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Pulled pork sandwiches are a favorite at UNC Tar Heels tailgating parties. Serve the sandwiches with slaw, hot sauce, baked beans, and potato salad.
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In Arizona, you can find traditional Native American foods on some menus, including this Indian fry bread served at the Hyatt Regency Scottsdale Resort and Spa.
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Everyone loves banana splits. But, hey, when the bananas are grilled to caramelized perfection and then topped with goodies watch out! This recipe is from "Emeril at the Grill" by Emeril Lagasse.
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Get Rump Steaks Braised with Mushrooms and Onions and Porter Sauce Recipe from Food Network
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Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
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Get Indian Lamb Burgers with Green Raita Sauce and Red Onions Recipe from Food Network
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Pizza dough is a handy shortcut in these quick and easy pizza bites complete with 2 dipping sauces: Nutella® and honey mustard.
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Get Poached Pears in Red Currant Sauce with Chocolate Decadence Cake Recipe from Food Network
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Maple syrup and cinnamon combine beautifully with apples and pears to create this delicious sauce.
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Citrus and spice complement lightly brined and baked salmon fillets.
cooking.nytimes.com
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
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Get Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce Recipe from Food Network