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A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.
cooking.nytimes.com
You don’t need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers — but you do need a hot one, and a day or so to dry-brine the bird before using it If you don't have the time to dry-brine, don't You'll still end up with one of the best roast chickens you've ever had
Ingredients: chicken, thyme, black pepper
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Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness.
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When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the better the sweet-sour combo gets!
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This chicken and dumplings casserole, prepared with biscuits baked golden on top, is comfort food at its finest--and it's perfect for parties or potlucks.
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Sour cream and chicken fill these quick and easy enchiladas.
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Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.
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Spoiler: Chicken soup is way more comforting when it doesn't come out of a can.
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Get Low Carb Southern Fried Chicken Recipe from Food Network
cooking.nytimes.com
Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and friends Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf
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All you need for perfectly juicy and delicious chicken is a jar of salsa, a sweet onion, and a slow cooker using this simple recipe.
Ingredients: sweet onion, chicken, salsa
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A light and elegant chicken pasta salad made with dried cranberries and poppy seed dressing is ready in less than an hour.