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Get Fancy Yankee Pot Roast Recipe from Food Network
Get Fancy Yankee Pot Roast Recipe from Food Network
Ingredients:
olive oil, onions, beef roast, carrots, celery, beef broth, red wine, thyme, black pepper, butter, flour
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken thighs, olive oil, garlic, shallots, thyme, rosemary, white wine, chicken broth, olives, escarole, juice, butter
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Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
Ingredients:
chicken breasts, lemon, olive oil, shallot, garlic, chives, tarragon, parsley leaves, white wine, chicken broth, butter
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Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
Ingredients:
parmesan cheese, egg yolk, basil, parsley, lemon, garlic, cornish game hens, lemons, onions, dry white wine
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Get Cheese Ravioletti in Pink Sauce Recipe from Food Network
Get Cheese Ravioletti in Pink Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, shallots, salt, chile, cheese, dry white wine, tomato puree, heavy cream, parmesan, basil
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Get Pasta with Vegetable "Bolognese" Recipe from Food Network
Get Pasta with Vegetable "Bolognese" Recipe from Food Network
Ingredients:
porcini mushrooms, cheese tortellini, carrots, celery, red onion, thyme, butter, dry white wine, san marzano, basil
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Get Guy's Coq Au Vin Recipe from Food Network
Get Guy's Coq Au Vin Recipe from Food Network
Ingredients:
red wine, chicken, butter, bacon, yellow onion, thyme, bay leaves, carrots, cloves, potatoes, white mushroom, flour
cooking.nytimes.com
This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
Ingredients:
beets, beet greens, vegetable stock, olive oil, onion, rice, garlic, dry white wine, parmesan cheese, parsley
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Get (Almost) My Grandma's Rouladen Recipe from Food Network
Get (Almost) My Grandma's Rouladen Recipe from Food Network
Ingredients:
lardons, equal, dijon mustard, yellow onions, pickle relish, vegetable oil, carrot, celery, cloves, red wine, tomatoes
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Get Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree Recipe from Food Network
Get Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree Recipe from Food Network
Ingredients:
soy sauce, wine vinegar, canola oil, sambal, scallions, cloves, ginger, edamame, goat cheese, lemon, baguettes
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Get Apple-Berry Twist Pie Recipe from Food Network
Get Apple-Berry Twist Pie Recipe from Food Network
Ingredients:
flour, salt, butter, cream cheese, white wine vinegar, apples, sugar, vanilla, egg, turbinado sugar
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Get Chicken Vesuvio Recipe from Food Network
Get Chicken Vesuvio Recipe from Food Network
Ingredients:
olive oil, chicken thighs, potatoes, garlic, dry white wine, chicken broth, oregano, thyme, artichoke hearts, butter