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Get Hoisin Chicken with Cucumber Salad Recipe from Food Network
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Get Paella on the Grill Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...
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A simple nourishing soup made with plenty of chicken and rice.
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Get Brown Butter Krispies Recipe from Food Network
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Get Sweet Chile Cucumber Pickles Recipe from Food Network
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Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Ingredients: beef, taco, tomato soup, water, white rice
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Rice wrapped in steamed cabbage leaves, covered with tomato sauce, and baked.
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This is a tart fruit soup combining cherries, raspberries, and apples. Serve it with a dollop of whipped cream.
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This Mexican-style horchata is made with rice and almonds. The result is like a light milk that pairs perfectly with your favorite spicy foods.