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www.allrecipes.com
A delicate cream cheese frosting that has whipped cream folded into it.
www.allrecipes.com
Homemade coffee-liqueur made with espresso is a perfect drink for the holiday season. Make a month in advance for best results!
www.allrecipes.com
Pecan wedding cookies rolled in confectioner's sugar.
www.allrecipes.com
I had to buy Guinness and ice cream on the same day and my weird friend suggested that I try making an ice cream float. The experiment was a success!
cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
cooking.nytimes.com
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
cooking.nytimes.com
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
www.foodnetwork.com
Get Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche Recipe from Food Network
www.chowhound.com
Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon.