Search Results (10,024 found)
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, soy sauce, chili sauce, dry sherry, sugar, peanut oil, salt, garlic, ginger, pork, chicken stock, sesame oil
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
savoy cabbage, water, peanut oil, onion, cloves, italian sausage, salt, black pepper, allspice, parsley, bread crumbs, chicken stock
www.allrecipes.com
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
Ingredients:
oil, rabbit, onion, cloves, green bell pepper, red bell pepper, chile, tomatoes, chicken stock, salt, black pepper, coconut
www.chowhound.com
Rich and creamy Turkish chicken noodle soup.
Rich and creamy Turkish chicken noodle soup.
Ingredients:
red onion, olive oil, butter, chile peppers, vermicelli noodles, chicken stock, chicken, egg yolks, juice, paprika, parsley leaves
www.foodnetwork.com
Get The Wild Plum Cafe's Oxtail Soup Recipe from Food Network
Get The Wild Plum Cafe's Oxtail Soup Recipe from Food Network
Ingredients:
olive oil, flour, oxtails, celery, onions, cloves, tomato paste, beef stock, red wine, bay leaves, thyme, carrots, tomatoes
www.foodnetwork.com
Get Ricotta-Taleggio Ravioli with Wild Mushroom Sauce Recipe from Food Network
Get Ricotta-Taleggio Ravioli with Wild Mushroom Sauce Recipe from Food Network
Ingredients:
flour, eggs, olive oil, sheep, taleggio cheese, cheese, parsley, cloves, shiitake, chicken stock, butter, parmigiano reggiano, chives
www.foodnetwork.com
Get Mexican Chicken Soup Recipe from Food Network
Get Mexican Chicken Soup Recipe from Food Network
Ingredients:
chicken breasts, onions, celery, carrots, cloves, chicken stock, tomatoes, jalapeno peppers, cumin, coriander seed, cilantro leaves, corn tortillas
www.foodnetwork.com
Get Turkey Chili with Cannellini Beans Recipe from Food Network
Get Turkey Chili with Cannellini Beans Recipe from Food Network
Ingredients:
cilantro, olive oil, sweet onion, cloves, salt, turkey, flour, chili powder, cumin, black pepper, chicken stock, cannellini beans
www.foodnetwork.com
Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
Ingredients:
cloves, salt, black pepper, red wine vinegar, olive oil, lamb, jalapeno peppers, onions, beer, chicken stock, potatoes
www.foodnetwork.com
Get Quail in Rose Petal Sauce Recipe from Food Network
Get Quail in Rose Petal Sauce Recipe from Food Network
Ingredients:
chestnut puree, butter, garlic, anise seed, roses, tuna, chicken stock, honey, white pepper, quail, salt, white onion
www.foodnetwork.com
Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network
Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network
Ingredients:
butter, leek, rib celery, mushrooms, herbs, shallots, chicken stock, bread crumbs, turkey, cranberries, sugar, water, cloves, ginger, cinnamon
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, olive oil, cloves, onion, celery, carrots, red wine, bay leaves, anchovy, beef stock, plum tomatoes, black peppercorns