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Get Stuffed Lobster Recipe from Food Network
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Get Chicken or Turkey Salad Sandwiches Recipe from Food Network
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Not much is better than simple scrambled eggs. We often try to make things fancy by using milk or cream or other things, but even simple eggs are delicious when...
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This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
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Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
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Escarole is a popular green in Italian cooking and is used in this recipe to create a light soup.
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This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!
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Choosing a guacamole recipe that will please everybody is no easy task, but this one from F&W's Marcia Kiesel is a winner because of its subtle tartness, nicely balanced heat and creamy-chunky texture. Recipe By: Marcia Kiesel