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Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves, then quickly grills the little packages so the cheese melts.
Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves, then quickly grills the little packages so the cheese melts.
www.allrecipes.com
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
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Get Tri Colore Salad Recipe from Food Network
Get Tri Colore Salad Recipe from Food Network
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Get "Pork Candy" Recipe from Food Network
Get "Pork Candy" Recipe from Food Network
Ingredients:
brown sugar, apple cider vinegar, oregano, garlic powder, thyme, dill, beef bouillon, steaks
www.allrecipes.com
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
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Get Portobello Burger Recipe from Food Network
Get Portobello Burger Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, basil, parsley, thyme, portobello mushrooms, brioche, beefsteak tomato, red onion
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In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
Ingredients:
olive oil, cloves, butter, parsley, garlic powder, oregano, basil, black pepper, clams, spaghetti, romano cheese
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Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
Ingredients:
barley, split peas, white rice, lentils, onion, parsley, salt, lemon pepper, beef bouillon, pasta, macaroni
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This rice and sausage stuffing is always a hit.
This rice and sausage stuffing is always a hit.
Ingredients:
chicken broth, white rice, celery, onion, garlic, pork sausage, beef, thyme, parsley, oregano
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Get Chicken and Bean Puff Pastry Empanadas Recipe from Food Network
Get Chicken and Bean Puff Pastry Empanadas Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, cumin, oregano, cayenne pepper, black beans, chicken, cilantro leaves, puff pastry, tomatoes, pineapple, garlic, jalapeno, scallions, lime, superfine sugar
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Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.