Search Results (14,914 found)
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Get Fines Herbs Omelette Recipe from Food Network
Get Fines Herbs Omelette Recipe from Food Network
Ingredients:
italian parsley, chervil, chives, tarragon, eggs, milk, black pepper, olive oil, goat cheese, red peppers
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Get Broiled Halibut with Bechamel Sauce Recipe from Food Network
Get Broiled Halibut with Bechamel Sauce Recipe from Food Network
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Get Blueberry Almond French Toast Bake Recipe from Food Network
Get Blueberry Almond French Toast Bake Recipe from Food Network
Ingredients:
wheat baguette, eggs, egg whites, lowfat milk, vanilla, cinnamon, maple syrup, blueberries, almonds, brown sugar
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Get Thursday Turkey Meat Loaf Recipe from Food Network
Get Thursday Turkey Meat Loaf Recipe from Food Network
Ingredients:
sandwich bread, milk, turkey, eggs, parmigiano reggiano, onion, cloves, ketchup, parsley leaves, oregano, breadcrumbs, salt
www.allrecipes.com
Layer lasagna noodles with tasty bits of chicken, three kinds of cheese and a heavenly mushroom sauce to make a very special baked entree.
Layer lasagna noodles with tasty bits of chicken, three kinds of cheese and a heavenly mushroom sauce to make a very special baked entree.
Ingredients:
lasagna noodles, cottage cheese, chicken meat, cheddar cheese, parmesan cheese, onions, green bell pepper, red bell pepper, mushrooms, butter, chicken soup, milk
www.delish.com
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
Ingredients:
butter, vegetable oil, parsnips, shallots, turkey, thyme, baby spinach, flour, half and half, nutmeg
www.chowhound.com
If your in the mood for turnip your in the mood for fluffy-cheesy turnip. You can also substitute the turnips with parsnips or rutabaga.
If your in the mood for turnip your in the mood for fluffy-cheesy turnip. You can also substitute the turnips with parsnips or rutabaga.
Ingredients:
turnips, cooking oil, onion, eggs, flour, baking powder, pepper, bread crumbs, cheddar cheese, parsley, butter, milk, salt
www.allrecipes.com
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
Ingredients:
butter, onion, cloves, red bell pepper, green bell pepper, chicken broth, potatoes, white pepper, cumin, kernel corn, kielbasa, milk, heavy cream
www.allrecipes.com
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
Ingredients:
pork sausage, onion, green bell pepper, red pepper flakes, garlic, butter, flour, sage, thyme, milk, chicken bouillon, parsley
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Get Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces Recipe from Food Network
Get Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces Recipe from Food Network
Ingredients:
salmon, tuna, mayonnaise, cloves, zest, soy sauce, lemon juice, chile, canola oil, ginger, orange juice, brown sugar, juice, rice vinegar, orange, lime, scallion, sesame seeds
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Get Kung Pao Chicken Recipe from Food Network
Get Kung Pao Chicken Recipe from Food Network
Ingredients:
rice wine, peanut oil, soy sauce, salt, cornstarch, chicken breast, rice vinegar, sugar, hoisin sauce, chiles, ginger, garlic, green onion, peanuts, chicken stock
cooking.nytimes.com
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
Ingredients:
soy sauce, oyster sauce, fish sauce, chicken stock, brown sugar, cloves, chiles, neutral oil, beef tenderloin, lime, basil leaves