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This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Molasses Krackle Cookies Recipe from Food Network
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An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
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This crowd-pleasing, sparkling punch has cranberry juice, orange juice, grapefruit juice, and lemonade.
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Chicken wings are one of the hot favorite dishes for casual dinner parties. But if you have had enough of the same old chicken wings, then Jamie Gwen, chef and...
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This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
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Get Blueberry Smoothie Recipe from Food Network
cooking.nytimes.com
Fruit soufflés are dramatic and impressive yet so easy to make This one will impress everyone at your table Make the fruit puree well in advance, and beat the egg whites before you sit down to dinner
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With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This super-nutritious smoothie packs in kale, cucumber, and parsley.
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Get Fried Rice Recipe from Food Network