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This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.
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Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.
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Get Herb-Roasted Turkey Breast Recipe from Food Network
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A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
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Get Spinach Arancini Recipe from Food Network
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Get Crepes Antonin Careme Recipe from Food Network
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Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
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Get Mushroom and Brie Soup Recipe from Food Network
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Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
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Get Denise's Walnut Crusted Salmon Recipe from Food Network