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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Greek Noodle Casserole (Pastitsio) Recipe from Food Network
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An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
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Get Un-Stuffed Cabbage Soup Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
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Get Spaghetti Sauce Recipe from Food Network