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Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.
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Chicken rubbed with a mixture of butter, rosemary, garlic, and lemon zest is roasted for 1 hour in this recipe you will consider the best.
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This creamy, spicy condiment makes a nice accompaniment to grilled steak.
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This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Salad Recipe from Food Network
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A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing.
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Get Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce Recipe from Food Network
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When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.
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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
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Sesame sauce bathes layers of chicken, cucumber and noodles in this satisfying main-course salad. Assemble the salad just before serving, or the cucumbers will release liquid, turn limp and make the sauce watery.