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Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
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This savory quinoa dish with carrots, mushrooms, and baby kale is a quick and easy one-pot vegetarian meal that's hearty and satisfying.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
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A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.
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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
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A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
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This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
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The whole family will love this classic, mildly-seasoned meatloaf topped with cheese. Some quick-cooking oats help the meatloaf hold together.
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Get Tenderloins Recipe from Food Network
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A perfect centerpiece for your next party, whether it's cocktails for 20 or a tailgating get-together.
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Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
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Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please!