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Get Lahmacun Recipe from Food Network
cooking.nytimes.com
Muhammara is a Syrian dip made with walnuts, breadcrumbs, and roasted peppers Serve it at room temperature, with warm pita bread and raw or cooked vegetables The pomegranate molasses is an important ingredient; you can find it at Middle Eastern groceries.
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Get Paella. American-style Recipe from Food Network
cooking.nytimes.com
This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
www.simplyrecipes.com
Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!
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Get Fillet of Beef Bourguignonne Recipe from Food Network
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Get Veggie Pesto Lasagna Recipe from Food Network
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Get Abruzzo Summer Minestrone Recipe from Food Network
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A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
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Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...
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Get Deep-Dish Pizza Recipe from Food Network