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Get Wellzones with Cheesy Side Sauce Recipe from Food Network
cooking.nytimes.com
Cooking with your child is an act of relaxation, learning and intimacy It’s love over a stove For The Times, the New York chef Marco Moreira and his daughter, Francesca, cooked this simple dish together in 2012
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This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.
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Fresh roma tomatoes are simmered with simple seasonings to create a tasty homemade pizza sauce. This makes a large batch for freezing.
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In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
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Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!
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Get Fish Minestrone with Herb Sauce Recipe from Food Network
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Grilled salmon topped with cilantro, jalapeno, and butter.
www.chowhound.com
A delicious and simple fall sauce.
Ingredients: butter, sage, chicken broth
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Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network
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Get Grilled Sausage with Spicy Sauce Recipe from Food Network
www.delish.com
"In Morocco, people aren't big fans of desserts," says Mourad Lahlou. "On a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake to lessen their cloying sweetness."