Search Results (11,380 found)
www.allrecipes.com
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Ingredients:
white onions, lamb, dry red wine, balsamic vinegar, olive oil, cloves, fruit, tomatoes, basil, salt, black pepper
www.foodnetwork.com
Get Crispy Mussels with Almond and Scallion Sauce Recipe from Food Network
Get Crispy Mussels with Almond and Scallion Sauce Recipe from Food Network
Ingredients:
dry white wine, mussels, canola oil, sherry vinegar, dijon mustard, garlic, honey, almonds, scallions, olive oil
www.delish.com
Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
Ingredients:
sirloin steak, soy sauce, white wine, cloves, sugar, green onions, english cucumbers, carrot, white vinegar, white rice
cooking.nytimes.com
This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.
This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.
Ingredients:
bread crumbs, fennel fronds, golden raisins, currants, white wine, saffron, onion, fennel bulbs, anchovy, fennel seeds, coriander seeds, garlic, red pepper flakes, sardines, spaghetti, pine nuts, parsley
www.chowhound.com
This is a nice twist on the classic champagne mignonette. It is fantastic on oysters as an alternative to cocktail sauce. It really enhances the natural flavors...
This is a nice twist on the classic champagne mignonette. It is fantastic on oysters as an alternative to cocktail sauce. It really enhances the natural flavors...
www.allrecipes.com
Pork tenderloin slow cooks for hours in blackberry sauce, then gets a flavorful red wine and blackberry topping for a savory-sweet dish that tastes fancy but is so easy to make.
Pork tenderloin slow cooks for hours in blackberry sauce, then gets a flavorful red wine and blackberry topping for a savory-sweet dish that tastes fancy but is so easy to make.
Ingredients:
pork tenderloin, salt, black pepper, rubbed sage, rosemary, blackberry jam, honey, dry red wine
www.delish.com
Add new flavor to lamb with berbere, a staple spice blend used in the cuisine of Ethiopia and Eritrea.
Add new flavor to lamb with berbere, a staple spice blend used in the cuisine of Ethiopia and Eritrea.
Ingredients:
olive oil, rosemary, garlic, lamb, berbere, dijon mustard, egg yolk, bread crumbs, dry red wine, chicken stock, butter
www.foodnetwork.com
Get Rose Lemon Caper Salmon Recipe from Food Network
Get Rose Lemon Caper Salmon Recipe from Food Network
Ingredients:
salad greens, lemon, salmon, olive oil, shallots, capers, white wine, butter, italian parsley, chives
www.chowhound.com
Sweet and bubbly, with a sugared rim and maraschino cherries.
Sweet and bubbly, with a sugared rim and maraschino cherries.
cooking.nytimes.com
This classic Puerto Rican recipe for roast pork makes a festive centerpiece for a Memorial Day feast, a delicious welcome to summer If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day Yet there are times I feel almost guilty about this dish because the process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable
This classic Puerto Rican recipe for roast pork makes a festive centerpiece for a Memorial Day feast, a delicious welcome to summer If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day Yet there are times I feel almost guilty about this dish because the process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable
www.chowhound.com
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
Ingredients:
hoisin sauce, plum sauce, rice vinegar, soy sauce, duck confit, vegetable oil, cremini mushrooms, carrot, yellow onion, water chestnuts, cilantro, rice paper
www.allrecipes.com
Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
Seasoned boneless pork chops are served with a creamy shallot and mustard sauce creating a quick weeknight dinner. Serve with a nice green salad.
Ingredients:
pork, italian seasoning, butter, olive oil, onion, shallots, chicken stock, wine, half and half, horseradish, lemon juice, thyme