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www.delish.com
Let apples fill your kitchen with the sweet smell of the fall harvest.
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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Get Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe from Food Network
www.chowhound.com
With a buttery walnut crust and elegant sliced-pear filling.
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Get Pastrami Cupcakes Recipe from Food Network
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Get Turkey Biscuit Pie Recipe from Food Network
cooking.nytimes.com
It was a love of kasha and memories of family that inspired Nancy Jane Richer of Knoxville, Tenn., to create this holiday recipe Ms Richer’s father loved kasha and died on Thanksgiving more than a decade ago
www.allrecipes.com
A warm graham cracker crunch to top your ice cream with! Really tasty, really easy!
cooking.nytimes.com
A beautiful dessert made from any great summer fruit — figs, nectarines, apricots, plums — that, yes, takes a little time The reward is in the wow factor you get from the result — and in the flavors it provides Brushing the pastry with a slick of good preserves before you add the fruit will create a thick syrup on the bottom that helps keep the pastry from becoming soggy
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This holiday season is a great time to update your mashed potato side dish with this version incorporating plenty of butter and smooth mascarpone cheese for a really special treat.
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A rich and caramelly-tasting frozen butterscotch pudding pop.
cooking.nytimes.com
Rose water adds a delicate, floral note to this otherwise traditional pound cake Two teaspoons is just enough to stand up to the smoky flavors of a light toasting on the grill Serve it all with a peach compote, also with a touch of rose water, for an elegant warm-weather treat.