Search Results (10,881 found)
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
www.allrecipes.com
Basil, marjoram, thyme, and red wine flavor this tender pot roast.
Basil, marjoram, thyme, and red wine flavor this tender pot roast.
Ingredients:
chuck roast, flour, canola oil, water, red wine, basil, marjoram, thyme, salt, black pepper, onion, potatoes, carrot, pearl onions
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beans, onions, cloves, carrots, parsley, bay leaves, olive oil, onion, clams, paprika, dry white wine, chili pepper
cooking.nytimes.com
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
Ingredients:
rhubarb, scallions, cocktail onions, honey, cider vinegar, yellow cornmeal, olive oil, chicken livers, sweet onion, corn tortillas, cilantro leaves
www.foodnetwork.com
Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
Ingredients:
porcini mushrooms, beef stock, kasha, plus, guanciale, stew beef, cloves, onions, bay leaves, kale, nutmeg, tomato paste, worcestershire sauce
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, safflower oil, green peppers, garlic, tomatillos, green chilies, cumin, cloves, coriander, dry white wine
www.foodnetwork.com
Get French Three Onion Soup Recipe from Food Network
Get French Three Onion Soup Recipe from Food Network
Ingredients:
butter, olive oil, yellow onions, shallots, leek white, thyme, rosemary, flour, beef broth, water, worcestershire sauce, dry sherry, gruyere, chives
www.chowhound.com
A Cornish hen is marinated overnight in an aromatic yogurt mixture, then cooked in the microwave oven. The characteristic red color comes from food coloring...
A Cornish hen is marinated overnight in an aromatic yogurt mixture, then cooked in the microwave oven. The characteristic red color comes from food coloring...
Ingredients:
cornish hens, food coloring, yogurt, lemon juice, garlic, ginger, cumin seeds, coriander seeds, cardamom, cayenne pepper, salt, ghee, onion, green pepper, lemon
www.allrecipes.com
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.
Ingredients:
salt, sugar, cloves, vegetable oil, sirloin steak, metal skewers, mushrooms, onion, green bell pepper
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Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.
Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.
Ingredients:
tuna steaks, vegetable oil, soy sauce, rice vinegar, horseradish, cherry tomatoes, chile, green onion
www.allrecipes.com
This is a quick and easy way to enjoy stir-fried rice with pork and vegetables at home.
This is a quick and easy way to enjoy stir-fried rice with pork and vegetables at home.
www.allrecipes.com
Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
Ingredients:
beer, dry mustard, black pepper, cloves, corned beef, carrots, potatoes, green cabbage, butter