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Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. Honey, which softly sweetens the filling, is offset by a dash of brandy.
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These cookies call only for butter, maple syrup, flour, and salt.
Ingredients: butter, maple syrup, flour, salt
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This golden, rich cake benefits from a generous amount of butter.
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Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
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Get Chipotle Chili Cheese Dogs Recipe from Food Network
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Artichoke Hearts Provencal Recipe from Food Network
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Apples aren't the only fruit that goes well with pork—pears do the trick, too.
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A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
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Homemade custard flavored with orange zest is layered with pineapple and vanilla wafers, topped with meringue and baked until golden.
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Get Mexican Mango Cake Recipe from Food Network