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Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
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Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
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This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.
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Get Baked Quinoa Casserole with Peruvian Potatoes and Cheese Recipe from Food Network
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Get Risotto With Mascarpone and Prosciutto Recipe from Food Network
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Get Ginger-Carrot Soup Recipe from Food Network
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Get Lasagna Marinara Rolls Recipe from Food Network
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Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
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These ribs are generously seasoned with a mix of aromatics and slow-roasted until tender.
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These buttermilk fried chicken legs are extra crispy because you double dip them in a seasoned flour and cornmeal coating. They're definitely worth time time and effort!
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Get Big-Batch Corn and Potato Chowder Recipe from Food Network