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A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy!
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Toss store-bought farfalle pasta with pears, Pecorino and mascarpone - no stuffing required.
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Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
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This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
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Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
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These white chicken enchiladas are a cinch to make with ingredients right off the shelf. The only skill required is in measuring, the rest just works itself out!
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A cheesy spaghetti squash mixture is layered with sauce and lots of mozzarella cheese in this hearty and delicious vegetarian lasagna.
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Replicate a popular restaurant appetizer for a cheesy spinach and artichoke dip with this recipe.
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Get Big Dish O' Nachos Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hash Brown Pizza Recipe from Food Network
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Get Kardea's Crawfish Pie Recipe from Food Network