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This classic, refreshing lemonade gets an extra burst of flavor from juicy blueberries.
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For summers best salad tahini, or sesame seed paste, becomes a dreamy dressing with lemon zest.
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Peanut, caramel, and chocolate layers on a shortbread-cookie base.
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We'd gladly soak in this champagne Bubblebath for hours on end.
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When Lynn serves this dish to family or friends they think shes slaved all afternoon in the kitchen.
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These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
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Get Mendiants Recipe from Food Network
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Get Brick Red Raspberry Hearts Recipe from Food Network
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.