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An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
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Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
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Get Yellow Pepper Soup Recipe from Food Network
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Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
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This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
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This macaroni and cheese recipe combines Mexican chorizo and green chiles or jalapeños with a creamy cheddar and Monterey Jack sauce.
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
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This appetizer idea deconstructs the bloody mary for tasty vodka-marinated tomatoes.
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Brown lentils with chopped fresh cucumber, tomato, red onion, and crumbled feta cheese with Greek salad dressing, or dressing of your choice.
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This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Rotini shaped pasta is used in this chicken noodle soup with celery, carrots and an abundance of chicken meat.