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Get Coq Au Vin Recipe from Food Network
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This is an easy recipe that I prepare often in the summer, when berries are plentiful.
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This speedy skillet dish features browned boneless pork chops and rice simmered in an easy-to-make sweet and sour sauce.
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"I had the honor of cooking for Julia Child's 80th birthday party at the home of a former Food and Wine editor in chief," says Grace Parisi. "At the end of the evening, Child graciously asked, 'Who made that looovely dessert?'"
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Every Christmas for the past ten years, I have made homemade Kahluah to give to friends and family for holiday libations. The secret ingredient in my version...
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A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.
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This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
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Get Prickly Pear Sangria Recipe from Food Network
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A drizzle of apple brandy doubles the apple flavor.
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This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.