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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
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Get Crispy East-Side Mashed Potatoes Recipe from Food Network
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This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
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Tender roasted vegetables served alongside honey-mustard chicken is a quick meal to put together for weeknights or when entertaining guests.
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If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
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Get Buttery Brioche Grilled Cheese Recipe from Food Network
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Get Spicy Kielbasa Dog with Stout Onions Recipe from Food Network
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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
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Get Turkey Pastrami Recipe from Food Network
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This curried cauliflower spread satisfies the urge for creamy texture without the fat (the secret: low-fat yogurt and sour cream).