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Basic sweet yeast dough is rolled out, filled with walnuts, twisted, and baked into 3 babka loaves that look fancy but are so easy to make.
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A crumb crust & sweet filling will make it a great morning.
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This flourless, crumbly chocolate cake gets subtle coffee flavor from espresso powder.
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Enjoy this Best Homemade Ginger Ale recipe with ingredients and easy step-by-step directions from Chowhound.
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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Layered and light the tiers of this cake call for cholesterol-free egg whites and skim milk; the berries in between are thought to be brain boosters.
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This version has little of the traditional egg, but retains the delicate texture associated with challah bread.
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Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.
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Get Doughnut S'Mores Recipe from Food Network
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A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent.