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This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
www.allrecipes.com
In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
Ingredients:
chicken, cornstarch, water, peanut oil, ginger, chile peppers, vinegar, rice wine, szechuan peppercorns, spring onions, monosodium glutamate, sesame oil
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This punch is always great for Bridal and Baby showers! You just can't get enough! You may use different flavors such as lemon lime, orange, strawberry or even a combo of all of them. You can also substitute the soda for a pitcher of powdered drink mix and 2 liters of ginger ale.
This punch is always great for Bridal and Baby showers! You just can't get enough! You may use different flavors such as lemon lime, orange, strawberry or even a combo of all of them. You can also substitute the soda for a pitcher of powdered drink mix and 2 liters of ginger ale.
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Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!
Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!
Ingredients:
frankfurters, flour, cornmeal, corn flour, salt, cayenne pepper, egg, corn oil, water, vegetable oil
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A classic recipe for brown beef gravy. If you like gravy, you'll love this!
A classic recipe for brown beef gravy. If you like gravy, you'll love this!
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This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
Ingredients:
pork, water, salt plus, guajillo chile, chile peppers, cilantro, chicken bouillon, black peppercorns, garlic, cinnamon, mexican oregano, thyme, cumin seeds, bay leaves, cloves, lard
cooking.nytimes.com
Unless you’re familiar with coffee concentrate, New Orleans iced coffee is a puzzling ritual The first time I had it, I watched skeptically as a friend’s mother filled a plastic Mardi Gras cup with ice, poured in an inch of inky coffee from a mayonnaise jar, then topped it off with milk It was as smooth as a milkshake but had a rich coffee flavor and packed a caffeinated punch
Unless you’re familiar with coffee concentrate, New Orleans iced coffee is a puzzling ritual The first time I had it, I watched skeptically as a friend’s mother filled a plastic Mardi Gras cup with ice, poured in an inch of inky coffee from a mayonnaise jar, then topped it off with milk It was as smooth as a milkshake but had a rich coffee flavor and packed a caffeinated punch
www.chowhound.com
Lean ground bison stands in for beef in this easy chili.
Lean ground bison stands in for beef in this easy chili.
Ingredients:
bison, yellow onion, green bell pepper, garlic, water, tomatoes, kidney beans, cumin, chili powder
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Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
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While most flour tortilla recipes use lard or shortening, this one uses canola oil for the same great taste without animal or soy products.
While most flour tortilla recipes use lard or shortening, this one uses canola oil for the same great taste without animal or soy products.
www.foodnetwork.com
Get Perfect Pie Crust Recipe from Food Network
Get Perfect Pie Crust Recipe from Food Network
cooking.nytimes.com
Mezcal provides a slightly smoky note and an element of surprise to this cocktail created by Will Noland of Brooklyn’s Sidecar He named it after what he considers ‘‘the greatest transvestite-biker-exploitation movie of all time,’’ not just its pretty color.
Mezcal provides a slightly smoky note and an element of surprise to this cocktail created by Will Noland of Brooklyn’s Sidecar He named it after what he considers ‘‘the greatest transvestite-biker-exploitation movie of all time,’’ not just its pretty color.