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Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
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Cabbage and onions are sauteed and tossed with pasta and cottage cheese.
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When you get the veggie platter at an Ethipian restaurant and there's the side of cabbage... well, this is as close as I have gotten to recreating it at home.
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This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Wild Rice Stuffed Cabbage Recipe from Food Network
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Get Warm Savoy Cabbage Slaw Recipe from Food Network
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Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
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A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
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A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.
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Get Cider Vinegar Slaw Recipe from Food Network