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Get Kofta Kebabs with Tzatziki Recipe from Food Network
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Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
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Get Spicy Black Bean Soup Recipe from Food Network
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This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This grainy mustard potato salad is a delicious side for steak, pork, or chicken.
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Serve this with grilled fish, chicken, or rice.
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Fragrant and bursting with flavor.
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Get Mahi Mahi With Cauliflower Recipe from Food Network
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Get Cedar Plank Rum Salmon Recipe from Food Network
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This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
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This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
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The spices in this dish give it a faint Moroccan quality.