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This creamy risotto glows with bright green fresh vegetables.
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These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you wish, you can remove the cooked plums and let the syrup reduce for a more intense, stickier sauce.
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A classic Cosmopolitan recipe, with vodka, Cointreau, cranberry, and lime.
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Make this treat to take part in The Peanuts gang's Turkey Day celebration.
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Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this Filipino snack.
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Warm bacon and Brussels sprouts are tossed with cranberries and almonds for a quick and easy, festive salad for the holiday season.
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Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.
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This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.
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Cream cheese gives this comforting chicken and rice soup a rich texture.
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This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.
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Orange, cranberry and lemon juices frozen into fruity ice cubes, then splashed with carbonated water.
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Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress.