Search Results (906 found)
Ciabatta Egg Sandwich With Tomato Jam Recipe
Ciabatta Egg Sandwich With Tomato Jam Recipe
cooking.nytimes.com
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
Ingredients: shallot, garlic, coriander, fennel seeds, brown sugar, anchovy, lemon juice, tomato, oregano, salt, eggs, cheddar cheese, burgers
Camembert and Ham Bread Pudding
Camembert and Ham Bread Pudding
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Ingredients: butter, camembert cheese, half and half, eggs, baguette, ham, shallots, fennel, thyme, smith apple, dry white wine
Porchetta and Polenta
Porchetta and Polenta
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Ingredients: pork, lemon, cloves, fennel seeds, sage, rosemary, white vinegar, sugar, bay leaf, red pepper flakes, red onion, olive oil
Seared Yellowtail with Horseradish Crema
Seared Yellowtail with Horseradish Crema
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Ingredients: fennel seeds, coriander seeds, sesame seeds, black pepper, salt, skin, canola oil, creme fraiche, horseradish, lemon, rice crackers, nori
Seared Tuna with a Olive Wine Sauce over Heirloom Tomatoes and Spring Greens Recipe kchurchill5
Seared Tuna with a Olive Wine Sauce over Heirloom Tomatoes and Spring Greens Recipe kchurchill5
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Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
Ingredients: tuna steaks, tomatoes, fennel bulb, green olives, white wine, lemon juice, fennel seeds, garlic, red pepper, spring greens, olive oil
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
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Ingredients: wood chips, tomatoes, fennel, shallots, cloves, dry white wine, heavy cream, fish, salt, sugar, fennel seed, oregano, black peppercorns, thyme, swordfish, olive oil, butter, potatoes, red bell pepper, swiss chard, black pepper, mizuna, orange
Sea Bass in a Salt Crust From Île de Ré Recipe
Sea Bass in a Salt Crust From Île de Ré Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, flour, thyme, fennel, egg whites, bass
Gravlax with Mustard Sauce
Gravlax with Mustard Sauce
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Ingredients: salmon, dill, salt, sugar, white peppercorns, fennel seeds
Halibut Poached in Olive Oil
Halibut Poached in Olive Oil
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Ingredients: halibut, olive oil, orange, fennel seed, thyme, garlic
East Coast Oysters in a Gewurztraminer Cream with Green Grapes
East Coast Oysters in a Gewurztraminer Cream with Green Grapes
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Ingredients: butter, shallots, ginger, fennel, heavy cream, green grapes
Camembert and Roasted Garlic
Camembert and Roasted Garlic
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Ingredients: garlic, butter, olive oil, honey, rosemary, bay leaves, camembert, french baguette
Chlodnik Recipe
Chlodnik Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sour cream, buttermilk, sauerkraut, cloves, shrimp, cucumbers, dill, fennel seed, scallions, eggs