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A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Modern Cafe - Modern Fish Cakes Recipe from Food Network
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Get Fish with Tomatoes, Olives and Capers Recipe from Food Network
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Get Fried Fish Fingers with Tartar Sauce Recipe from Food Network
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Fish steaks are relatively foolproof — they’re practically designed for grilling It always helps to make sure the grill is clean and well oiled just before you put the fish on Just hold some paper towels in tongs and dip them in a small bowl of oil, then rub on the grates.
Ingredients: halibut, olive oil
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Get Eastside Fish Fry's Famous Chicken Gizzards Recipe from Food Network
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Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
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This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.