Search Results (727 found)
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Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
Ingredients:
milk yogurt, ginger, cumin, chile, chicken, olive oil, lemon halved, coriander seeds, cumin seeds, caraway seeds, paprika, cloves, red bell pepper
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fat, soy sauce, garlic, scallions, ginger, sesame oil, peanut oil, dry white wine, hoisin sauce
www.delish.com
Grilling the bread for this panzanella (bread salad) adds a slight smokiness and crunch. Marinate the tomatoes ahead of time so all you have to do is grill the bread and assemble the salad to serve.
Grilling the bread for this panzanella (bread salad) adds a slight smokiness and crunch. Marinate the tomatoes ahead of time so all you have to do is grill the bread and assemble the salad to serve.
www.chowhound.com
A hoisin marinade and ginger give this dish a subtle sweetness.
A hoisin marinade and ginger give this dish a subtle sweetness.
Ingredients:
hoisin sauce, ginger, cloves, rice vinegar, soy sauce, black pepper, tri tip, olive oil
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Get Marinated Veggie Kebabs with Halloumi Cheese Recipe from Food Network
Get Marinated Veggie Kebabs with Halloumi Cheese Recipe from Food Network
Ingredients:
olive oil, sherry vinegar, dijon mustard, basil, honey, salt, black pepper, cloves, button mushrooms, cherry tomatoes, anaheim chile, yellow squash, zucchini, halloumi cheese, avocado, sour cream, dill, scallions, garlic, jalapeno
www.chowhound.com
Erin Gleeson's recipe for polenta pizza with onions and walnuts
Erin Gleeson's recipe for polenta pizza with onions and walnuts
www.delish.com
These gooey sandwiches get double-grilled: The prosciutto-wrapped provolone is grilled first before being sandwiched on grilled baguette.
These gooey sandwiches get double-grilled: The prosciutto-wrapped provolone is grilled first before being sandwiched on grilled baguette.
Ingredients:
cocktails, alcohol, soups, chocolate, prosciutto, provolone, baguette, garlic, marinated artichokes, red bell peppers
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Get Antipasti Penne Recipe from Food Network
Get Antipasti Penne Recipe from Food Network
Ingredients:
penne, olive oil, salami, artichoke hearts, spanish, tomatoes, basil leaves, mozzarella
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
Get Sicilian Chunk Vegetable Salad Recipe from Food Network
Ingredients:
green beans, celery, cucumber, tomatoes, red onion, peppers, mushrooms, green olives, red wine vinegar, olive oil
cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
Ingredients:
forbidden rice, artichoke hearts, lemon, vegetable stock, olive oil, onion, garlic, arborio rice, thyme leaves, sauvignon blanc, parsley, lemon juice, parmesan cheese
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Get Pantry Pasta Recipe from Food Network
Get Pantry Pasta Recipe from Food Network
Ingredients:
red onion, olive oil, tomatoes, chicken stock, assorted olives, artichoke hearts, cloves, pasta, pesto, pine nuts
www.allrecipes.com
Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
Ingredients:
butter, olive oil, onions, cloves, artichoke hearts, white wine, chicken broth, lemon juice, lemon, red pepper flakes, smoked salmon, heavy whipping cream, parmesan cheese