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This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
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Get Potatoes and Onions Recipe from Food Network
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Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great.
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamed Pearl Onions Recipe from Food Network
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Get Roasted Balsamic Onions Recipe from Food Network
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Get Tequila Cured Salmon Recipe from Food Network
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Get Hawaiian Burgers Recipe from Food Network
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Grilled kale is a quick and easy way to prepare kale and tasty to eat too. Mix kale, jalapeno peppers, olive oil, and a few other ingredients on a sheet of aluminum foil and grill!
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.