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cooking.nytimes.com
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
www.allrecipes.com
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
Ingredients:
egg, sugar, shortening, baking soda, cream of tartar, nutmeg, salt, flour, decoration, condensed milk
www.allrecipes.com
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
www.allrecipes.com
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.
Ingredients:
flour, baking powder, butter, sugar, eggs, vanilla, milk, condensed milk, evaporated milk, heavy whipping cream
www.foodnetwork.com
Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
Ingredients:
butter, blanched almonds, maple syrup, honey, vanilla, raspberries, milk, heavy cream, salt, white wine vinegar
www.chowhound.com
For this mango tapioca pudding recipe you will need coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, and flaked sweetened coconut.
For this mango tapioca pudding recipe you will need coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, and flaked sweetened coconut.
Ingredients:
coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, sweetened coconut
www.allrecipes.com
This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
www.allrecipes.com
Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.
Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.
Ingredients:
chicken broth, wild rice, cream of mushroom soup, chicken, carrot, onion, red pepper flakes, red bell peppers
www.allrecipes.com
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
Ingredients:
acorn squash, merguez sausage, salt, cumin, black pepper, cinnamon, red bell pepper, buttermilk, mint, egg, rice, breadcrumbs, parmigiano reggiano, olive oil
www.foodnetwork.com
Get Indian Rice Pudding Recipe from Food Network
Get Indian Rice Pudding Recipe from Food Network
Ingredients:
basmati rice, milk, heavy cream, coconut milk, sugar, cardamom, golden raisins, pistachios
www.allrecipes.com
Traditional South Indian dosas are made with a fermented batter of rice and urad dal flavored with fenugreek seeds and salt, then fried on a griddle. Serve with coconut chutney.
Traditional South Indian dosas are made with a fermented batter of rice and urad dal flavored with fenugreek seeds and salt, then fried on a griddle. Serve with coconut chutney.
