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Get Creamy Orzo Recipe from Food Network
Get Creamy Orzo Recipe from Food Network
cooking.nytimes.com
The antipasto table in old-fashioned Italian restaurants is a sort of precursor to the modern-day salad bar, though usually far better The idea is to let customers serve themselves (or be served by the maître d’) a few spoonsful of room temperature vegetable preparations—grilled eggplant, roasted peppers, marinated mushrooms—along with a little cheese and salumi It’s an easy concept to adopt at home for a dinner party
The antipasto table in old-fashioned Italian restaurants is a sort of precursor to the modern-day salad bar, though usually far better The idea is to let customers serve themselves (or be served by the maître d’) a few spoonsful of room temperature vegetable preparations—grilled eggplant, roasted peppers, marinated mushrooms—along with a little cheese and salumi It’s an easy concept to adopt at home for a dinner party
www.delish.com
As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger, and jalapeño, then seasoning the mix with yellow miso.
As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger, and jalapeño, then seasoning the mix with yellow miso.
www.allrecipes.com
This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.
This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef cheeks, olive oil, yellow onion, garlic, carrots, rosemary, beef stock, chicken stock, asparagus, english peas, chives
www.chowhound.com
Delicious, quick and easy—a perfect midweek dinner. This recipe serves 2, but it can easily be doubled or tripled etc for more people. The ingredient amounts...
Delicious, quick and easy—a perfect midweek dinner. This recipe serves 2, but it can easily be doubled or tripled etc for more people. The ingredient amounts...
www.allrecipes.com
In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions.
In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions.
www.chowhound.com
I bring this to many pot lucks. Everyone loves it. Mom has made this at most holidays.
I bring this to many pot lucks. Everyone loves it. Mom has made this at most holidays.
www.chowhound.com
Nice broth which will warm your paunchy with out anything else!
Nice broth which will warm your paunchy with out anything else!
www.chowhound.com
A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
www.delish.com
Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
Ingredients:
cipollini onions, fennel seeds, black peppercorns, coriander seeds, bay leaf, red wine vinegar, water, sugar, baby carrots, butter, olive oil, scallions, baby peas
www.allrecipes.com
Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.