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Get Chocolate Butterscotch Caramel Bars Recipe from Food Network
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Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
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Get Mushroom Crusted Halibut with Candied Onion, Tomato and Sauce of Fresh Peas Recipe from Food Network
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Get Lamb Loin with Spicy Date Glaze Recipe from Food Network
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This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
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Get Excellent Meatballs Recipe from Food Network
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This authentic black bean recipe may take some time to cook, but is very easy and well worth the wait.
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Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
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Get Paella of Santa Barbara Recipe from Food Network
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Get Black Bean Soup (Sopa de Frijoles) Recipe from Food Network