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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Get French Onion Soup Burger Recipe from Food Network
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Get Pacoca Recipe from Food Network
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Get Peanut Brittle Recipe from Food Network
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Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts, are the perfect St. Patrick's Day treat.
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Elvis was famous for his love of banana and peanut butter sandwiches, and this combination works amazingly well as a watermelon pizza.
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No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
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Get Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives Recipe from Food Network
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This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.
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Get Candy Bar Clone Recipe from Food Network