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Chef John cooks fragrant jasmine rice with fresh ginger, chili flakes, turmeric, and coconut milk for a delicious side dish with spicy grilled meats.
Chef John cooks fragrant jasmine rice with fresh ginger, chili flakes, turmeric, and coconut milk for a delicious side dish with spicy grilled meats.
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
Ingredients:
pears, onions, green bell peppers, jalapeno peppers, apple cider vinegar, sugar, mustard, salt
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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
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Get Gin-tini Recipe from Food Network
Get Gin-tini Recipe from Food Network
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Get Rib Dry Rub Recipe from Food Network
Get Rib Dry Rub Recipe from Food Network
Ingredients:
cumin, paprika, garlic, onion, chili powder, brown sugar, salt, cayenne pepper, black pepper, white pepper
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
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Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream.
Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream.
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Get Linguine with Red Clam Sauce Recipe from Food Network
Get Linguine with Red Clam Sauce Recipe from Food Network
Ingredients:
linguine, olive oil, cloves, anchovy, red pepper flakes, oregano, dry white wine, san marzano, littleneck clams, clams, parsley
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A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
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Use this homemade Asian-style glaze with soy sauce, ginger, and vinegar while grilling meats to bring extra flavor to summertime grilling season.
Use this homemade Asian-style glaze with soy sauce, ginger, and vinegar while grilling meats to bring extra flavor to summertime grilling season.
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A comforting soup to serve any time of the year.
A comforting soup to serve any time of the year.