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Get Octopus Veracruza Recipe from Food Network
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This clever recipe uses cooked radicchio, which may seem unusual at first.
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Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Greek Meatball Hero Recipe from Food Network
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"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
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Clams and mussels bathe in a fragrant, miso-thickened broth.
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Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
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This chunky sweet potato soup with Italian sausage, kale, and white beans makes for a hearty dinner on a chilly fall or winter evening.
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Get Mexican Poached Eggs Recipe from Food Network
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Risotto is always a great starch to go with any main course or can be served by itself as an entrée.