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This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
www.allrecipes.com
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
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Tomato sauce, water, and seasonings are thickened with browned flour. Chicken or beef stock could be substituted for the water to heighten flavor.
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Straight from The Firehouse Kitchen, this delicious pizza can be customized for any taste.
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Serve this festive, sweet-tart cocktail at your next holiday party.
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Frozen blackberries, tropical fruit juices, and two kinds of rum are blended with ice for a slushy summertime treat.
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This winter squash is glazed in orange juice.
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Pineapple, orange, kiwi, grapes and strawberries tossed with a sweet, lime and poppy seed dressing.
cooking.nytimes.com
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.