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Browned cubes of steak are sauteed with chopped onions, garlic and jalapeno peppers in this kidney bean chili seasoned with cumin and chili powder.
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This works well for a quick supper or light lunch with the ladies. A blend of pasta, herbed dressing, crawfish and veggies.
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Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
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Kale, apples, cilantro, red onion, and avocado combine to create this recipe for a hearty and delicious kale salad.
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Smoked sausage, white bean and spinach pasta with toasted pine nuts is the perfect weeknight meal--and it's ready in 15 minutes. The smoked sausage brings a smoky spiced flavor to the dish which means you don't need extra spices!
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Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
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Here's an easy-to-make knockout chowder with signature Southwest flavors.
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Customize this versatile skillet with your favorite vegetables!
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Red Cooking Wine is the secret ingredient in this classic chili recipe.
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Mondays are best with this monster fattoush-inspired salad.
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This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!
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This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.