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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, egg, orange juice, scallions, flour, yellow cornmeal, baking powder, baking soda, salt, orange, sichuan peppercorns, sour cream
www.foodnetwork.com
Get Sugar-Cranberry Pie Recipe from Food Network
Get Sugar-Cranberry Pie Recipe from Food Network
Ingredients:
butter, flour, sugar, salt, shortening, plus, bosc pears, cloves, lemon juice, corn syrup, cornstarch, orange, cranberries
www.foodnetwork.com
Get Chocolate Hazelnut Pull-Apart Bread Recipe from Food Network
Get Chocolate Hazelnut Pull-Apart Bread Recipe from Food Network
Ingredients:
heavy cream, hazelnut liqueur, confectioners sugar, blanched hazelnuts, sugar, cinnamon, salt, butter, french bread, plus, chocolate chips
www.foodnetwork.com
Get Nimbu Pani Mint Julep Recipe from Food Network
Get Nimbu Pani Mint Julep Recipe from Food Network
www.chowhound.com
This coffee cake recipe, full of blueberries and warm cinnamon spice, is perfect for breakfast or brunch.
This coffee cake recipe, full of blueberries and warm cinnamon spice, is perfect for breakfast or brunch.
Ingredients:
brown sugar, rolled oats, flour, salt, butter, blueberries, baking powder, cinnamon, nutmeg, milk, vanilla, sugar, eggs
www.foodnetwork.com
Get Bourbon Peach Cobbler Recipe from Food Network
Get Bourbon Peach Cobbler Recipe from Food Network
Ingredients:
peaches, bourbon, sugar, cornstarch, cinnamon, flour, baking powder, salt, butter, heavy cream, vanilla bean
www.foodnetwork.com
Get Lemon-Rosemary Scones Recipe from Food Network
Get Lemon-Rosemary Scones Recipe from Food Network
Ingredients:
flour, sugar, baking powder, salt, butter, heavy cream, egg, lemons, rosemary, powdered sugar, milk
www.allrecipes.com
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Ingredients:
vanilla yogurt, butter, vegetable oil, egg, flour, brown sugar, baking soda, salt, rhubarb, cinnamon, nutmeg, almonds
www.allrecipes.com
Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.
Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.
Ingredients:
bread crumbs, bone, olive oil, dry white wine, savory, salt, mushrooms, lemon juice, honey mustard
www.allrecipes.com
This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan.
This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan.
Ingredients:
olive oil, onion, carrot, celery, cloves, potatoes, water, salt, almond milk, black pepper
www.allrecipes.com
This brine, made with vegetable broth, apple juice, and plenty of seasonings, will make your holiday turkey extra moist and flavorful. Marinate your turkey overnight for the most flavorful meat.
This brine, made with vegetable broth, apple juice, and plenty of seasonings, will make your holiday turkey extra moist and flavorful. Marinate your turkey overnight for the most flavorful meat.
Ingredients:
vegetable broth, apple cider, apple juice, water, salt, poultry, onion powder, black pepper, rosemary, sage, thyme leaves
www.allrecipes.com
Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.
Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.
Ingredients:
lasagna noodles, tofu, eggs, salt, black pepper, nutmeg, milk, spaghetti, parsley, mozzarella cheese, parmesan cheese