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Despite the name, it's still good.
www.allrecipes.com
This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.
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This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
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These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
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This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
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Anne Burrell combines potatoes with celery root for a twist on the traditional mashed potatoes.
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These super-fresh salmon grill packs make clean-up a breeze.
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Toss. Bake. Stick a candle in these—you're done.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network
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Graveyard cake -- a pumpkin spice cake with bleeding chocolate glaze -- is the pumpkin pie of a spectral Halloween menu.
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Get Gingerbread Cookies with Royal Icing Recipe from Food Network