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Get Multigrain Muffin Recipe from Food Network
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Grilled flank steak is served on a bed of romaine lettuce with fresh mint, cilantro, and Thai basil and tossed in a flavorful lime juice dressing in this authentic Thai steak salad.
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Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
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These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
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Get So Good Soba Noodle Salad Recipe from Food Network
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Get Slow-Cooker Hawaiian Pulled Pork Sandwiches Recipe from Food Network
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All the traditional ingredients for barbeque party mix are cooked in a slow cooker so you can free up the oven during your next party.
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I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
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A spicy, salty, buttery treat loaded with nuts and cereal.
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Get Paella Recipe from Food Network
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My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.